Azienda vitivinicola Cantamessa di Cantamessa Aldo  frazione Bionzo 29, 14055 Costigliole d’Asti (AT)  Tel. 0141/598641 cell. 338/7639771  e-mail: info@cantamessavini.it
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Appellation: Barbera d’Asti D.O.C.G.                         Superiore Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 30 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 65 q/ha
Appellation: Barbera   d’Asti D.O.C.G. Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 18 - 25 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 75 q/ha
Ciot Ciot Ciot La Vocata La Vocata La Vocata La Vocata La Vocata La Vocata Piemonte Chardonnay La Vocata La Vocata La Vocata La Vocata
Appellation: Barbera d’Asti D.O.C.G.                         Superiore Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 30 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 65 q/ha
Appellation: Barbera   d’Asti D.O.C.G. Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 18 - 25 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 75 q/ha
Appellation: Piemonte D.O.C. Chardonnay Grape variety: Chardonnay 100% Training system: guyot Plant density: 5500 plants/ha Age of strains: 10 years Position: hillside Exposure: south/ southest Soil: clay and limestone Average yield per hectare: 90 q/ha
La Vocata La Vocata Ciot Ciot Piemonte Chardonnay La Vocata La Vocata La Vocata La Vocata Ciot Ciot Ciot Ciot
Appellation: Barbera   d’Asti D.O.C.G. Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 18 - 25 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 75 q/ha
Appellation: Barbera   d’Asti D.O.C.G. Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 18 - 25 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 75 q/ha
Appellation: Barbera d’Asti D.O.C.G.                         Superiore Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 30 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 65 q/ha
Appellation: Barbera d’Asti D.O.C.G.                         Superiore Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 30 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 65 q/ha
Appellation: Piemonte D.O.C. Chardonnay Grape variety: Chardonnay 100% Training system: guyot Plant density: 5500 plants/ha Age of strains: 10 years Position: hillside Exposure: south/ southest Soil: clay and limestone Average yield per hectare: 90 q/ha
Ciot Ciot
Appellation: Barbera d’Asti D.O.C.G.                         Superiore Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 30 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 65 q/ha
Ciot Ciot
Appellation: Barbera d’Asti D.O.C.G.                         Superiore Grape variety: Barbera 100% Training system: guyot Plant density: 4500 plants/ha Age of strains: 30 years Position: hillside Exposure: south/ southwest Soil: clay and limestone Average yield per hectare: 65 q/ha